Ingredients, sizes and special requests
“No onions, extra cheese, and the family size instead of the normal one” – this is exactly where a till proves itself in daily use.
1. Changing ingredients
Tap the line, then Change ingredients (+/−). You see two kinds of ingredients:
- Base ingredients – what is on it by default. Removing one produces its own line no onions on the ticket so the kitchen does not miss it.
- Optional ingredients – these cost extra, with a different price per size.
How removals and additions are offset against each other is defined on the item:
| Setting | Meaning |
|---|---|
| fair | For every ingredient removed, one added is free |
| none | Removal without credit, additions cost the full price |
| exact | Exact calculation with deduction |
2. Sizes
The sizes are a list belonging to the business – for example normal, family, 0.3 l. Exactly one of them is the default size and is preselected at the till. An item exists in a size only if there is a price in its price table; an empty field simply means: not available.
3. Price prompt (“open item”)
For everything that is not on the menu: items with the property ask for the price when ringing up open an input field for the amount. Special orders are booked properly instead of disappearing as “on the house”.
4. Discount
Give discount… on the number pad deducts an amount from the order. Who is allowed to do this depends on the role – see Users and rights.