Table plan
Note: the DevyPOS interface is currently available in German and English. Screen labels quoted here are the English ones.
When you serve in the venue, the same till works with a table plan instead of a delivery list.
1. Creating rooms and tables
- First create a room, for example dining room, terrace or side room.
- Then add tables: number or name, seats, shape (square or round) and size.
- Drag the tables into place with the mouse or your finger.
- With areas you draw walls, the bar or the counter so the plan resembles the real room.
2. Ringing up dine-in orders
At the till Table plan leads to the overview. Occupied tables show the open total. Tap the table, choose Ring up – from there everything works like any other order. The order stays open at the table until it is paid.
3. Split, move, merge
| Action | What for |
|---|---|
| Split | Separate bills – by line items or by shares |
| Move table | The party moves: tap the target table, done |
| Merge | Two tables become one order |
When moving, the target table has to be free; when merging, the table joining in needs an open order – otherwise the till rejects the action.
4. Reservations
A table can be reserved straight from the table plan: time, number of people, name and a note. The table is then marked for the evening without counting as occupied.